A. SETTINGS | KEY STRATEGIES |
---|---|
Child care | Good practice standards that incorporate physical activity guidelines and dietary guidelines for children |
Schools | As above plus active transport to school and programs to reduce excessive TV watching and computer games |
Primary care services | Support GPs to screen body mass index and implement lifestyle scripts |
Community-based support programs for management of overweight | |
Family and community care services | As per childcare settings |
Maternal and infant health | Extend healthy eating and active living programs; breastfeeding support programs; disseminate information resources for parents; 'baby friendly' accreditation for hospitals and health services; |
Neighborhoods and community organisations | Healthy eating and active living initiatives within existing programs; support improved physical and infrastructure planning; develop good practice 'tools' |
Workplaces | Support active transport programs; healthy eating and active living support for parents with young children |
Food supply | Accreditation for food service outlets; cold chain management initiatives; encourage reduction of energy content and size of servings in food industry |
Media and marketing | Monitor effectiveness of Children's Television Standards |
B. NATIONAL ACTION | KEY STRATEGIES |
Support for families and community-wide education | Social marketing; promotion of fruits and vegetables; national awards for settings-based programs |
'Whole of Community' demonstration areas | Demonstration projects, with professional support unit and clearinghouse; dissemination and professional development strategy |
Evidence and performance monitoring | Surveillance system and tracking indicators; policy research |
Coordination and capacity-building | Leadership program for obesity prevention; support professional networks for dissemination of good practice |