Policy interventions |
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Public Policy development |
1. Develop and support f&v consumption guidelines and position statements-∥ |
2. Develop and support nutrition policies promoting f&v in schools-▶▶ |
Legislation and regulation |
3. Advocate for legislation for restriction of food advertising directed at children-â–¶ |
Community & organisational development (including organisational policy) |
4. Support local initiatives and organisations to develop and implement food and nutrition policies and improve access to f&v-∥ |
5. Encourage the development of retailer training policies for handling f&v e.g. 'Retailer of the year' award-â–¶ |
Program interventions |
Incentives (financial and non-financial) |
6. Support award schemes that increase access to f&v for consumers:-▶▶ |
- Worksite |
- Childcare & Schools (e.g. STARCAP1 and Start Right-Eat Right2) |
- Hospitality (e.g. Gold Plate Award3) |
- Supplier/retailer and transport operator accreditation/incentive schemes |
- Product awards (e.g. WA Nutrition Awards4) |
Service Development and delivery |
7. Support the promotion of f&v in hospitality and catering training-â–¶ |
8. Support ongoing systems and food safety training e.g. HACCP5, SQF6 and approved supply programs-▶▶ |
Communication (including social marketing) |
9. Support dissemination of FSANZ policies and promotional materials relating to f&v-â–¶ |
10. Provide consumers with promotional materials on best conditions for storing fresh foods through retail outlets-▶▶ |
Collaboration/partnerships(community and intersectoral |
11. Support welfare agencies in the provision of f&v (e.g. FoodBank3)-▶▶ |
Infrastructure support |
Identification and surveillance of determinants |
12. Collect and analyse information to assess f&v supply, cost, quality, access, sales/marketing (e.g. Market basket survey)-∥ |
Information systems |
13. Develop systems to improve communication of f&v marketing & information through the supply chain eg price, quality, volume statistics-∥ |
Research and development capacity |
14. Identify f&v supply issues in rural and regional development plans and make recommendations for action-∥ |
15. Identify and test assumptions about critical factors impacting on price, quality and access to f&v – remote, rural and urban-∥ |
Plant and equipment |
16. Advocate for appropriate f&v storage facilities in remote community stores-∥ |
Leadership |
17. Establishment of a Western Australian Taskforce on Equity in Food Access-∥ |