Table 2 High-ranking interventions in Portfolio 2 Goal: Health Determinant: consumption of 375 g vegetables (5 servings) and 300 g (2 servings) fruit daily (f&v), assessment of actions at one year (∥ = not started, ▶ = some progress, ▶▶ = significant progress). Management objective: to increase consumption of fruit and vegetables by people in Western Australia to meet or exceed recommendations
Policy interventions |
|---|
Public Policy development |
18. Encourage whole of government organisations' policies to support f&v consumption-∥ |
Resources allocation |
19. Support DOH resources allocated to support f&v mass media campaign: TV, radio, press, publications, point of sale, school activities, sponsorships, retailer and food service promotions-▶▶ |
Community & organisational development (including organisational policy) |
Encourage the development of school/childcare food and nutrition policies and canteen foodservice guidelines e.g. STARCAP1, Start right – Eat Right2-▶▶ |
Program interventions |
20. Increase the emphasis on the nutrition component in teacher training-∥ |
21. Address barriers to conducting school visits to f&v production sites and markets-∥ |
Communication (including social marketing) |
22. Support statewide f&v campaigns consistent with Australian dietary guidelines recommendations e.g. retailer point-of-sale promotions, co-promotions/branding (e.g. Go for 2&5®4) – ▶▶ |
23. Increase public awareness of individual's health and economic benefits of eating more f&v (e.g. FOODcents5)-▶▶ |
Collaboration/partnership building (community and intersectoral) |
Promote f&v tastings and demonstrations-▶▶ |
Infrastructure support |
Identification and surveillance of determinants |
24. Collect and analyse information to assess consumption and consumer attitudes to f&v-▶▶ |
Information systems |
25. Disseminate research (e.g. publish food consumption and trends)-▶▶ |
Research and development capacity |
26. Research best practice programs to increase f&v consumption-▶▶ |
27. Release f&v guidelines-▶▶ |